Thursday, October 22, 2009

Update Oct. 23 -2009 Pro Or Con " The Mediterranean diet " By Health Expert

Mediterranean diet is a type of diet inspired by the traditional dietary patterns of Southern Italy and Greece . The most famous one was presented by Dr. Walter Willett of Harvard University's School of Public Health in the mid-1990s. Based on "food patterns typical of Crete, much of the rest of Greece, and southern Italy in the early 1960s. The diet contains little low in saturated fat and high in monounsaturated fat and dietary fiber.




Mediterranean Diet also means priorities and proportions as defined in the above pyramid. Since each type of diet may works for some one and the other, please read the Pro and Con of experts argument and decide yourself. We will be appreciate, if you can buy it from our recommended program, once you have decided. Please always consult with your doctor before applying.

Recommended Reading
The Mediterranean Diet
A Fundamental Guide to Using the Mediterranean Diet
for Improved Health, Weight Loss, Reducing the Risk
of Heart Disease, Blood Pressure & Common Allergies


Mediterranean Diet Forums

Sunday, October 11, 2009

Update Oct. 11-2009 Pro Or Con " The Mediterranean diet " By Health Expert

Mediterranean diet is a type of diet inspired by the traditional dietary patterns of Southern Italy and Greece . The most famous one was presented by Dr. Walter Willett of Harvard University's School of Public Health in the mid-1990s. Based on "food patterns typical of Crete, much of the rest of Greece, and southern Italy in the early 1960s. The diet contains little low in saturated fat and high in monounsaturated fat and dietary fiber.




Mediterranean Diet also means priorities and proportions as defined in the above pyramid. Since each type of diet may works for some one and the other, please read the Pro and Con of experts argument and decide yourself. We will be appreciate, if you can buy it from our recommended program, once you have decided. Please always consult with your doctor before applying.

Recommended Reading
The Mediterranean Diet
A Fundamental Guide to Using the Mediterranean Diet
for Improved Health, Weight Loss, Reducing the Risk
of Heart Disease, Blood Pressure & Common Allergies



The Mediterranean Diet Menu - Basic Tips to Get You Started

By Daniel Zarrilli

The Mediterranean diet has been around for hundreds of years and is aptly named for the Mediterranean region from where it originates. The people of the region represent many countries and enjoy varied food choices, and yet their basic diet philosophies are the same. The region consistently ranks high as being home to many of the healthiest people in the world. So how best can you adapt the strategies of the Mediterranean diet and incorporate the many medical benefits the Mediterranean diet menu offers.

Some basic tips and food choices to get you started.

The first place to start would be how we stock our pantry and refrigerator. It's time to change the way we shop. This change may be drastic for some and just a slight modification for others.

Salads are a way of life here, as the salad is most often used as an appetizer utilizing many of the popular food choices found in the Mediterranean diet, as well as a side dish to the main meal. Olive oil is most often used as dressing of choice and it plays a major roll in the overall good health benefits found in the diet.

Unlike many diets today the Mediterranean diet encourages fat consumption. Not those fats of the deep fried variety, but rather monounsaturated and omega fats that can be found in foods like avocados, nuts, olives, olive oil and oily fish. These foods have been medically linked to lower blood cholesterol levels and better cardiac health and are readily found in many of the Mediterranean diet recipes.

Carbohydrates are also consumed on a regular basis in the forms of whole grains, found in breads, cereals and pastas. Herbs and spices are used to replace salt, and seasonal fruits and vegetables can be eaten in unlimited quantities. Excellent snack choices would be a variety of nuts such as walnuts, pecans, hazelnuts and especially almonds. Also consider fruits, and vegetables as great on the go snack choices.

Red wine has been linked to many excellent health benefits and has been a staple in the Mediterranean diet menu for centuries. You would be hard pressed to find a dinner table in the region without a bottle of wine to accompany the meal. Moderation should be the rule here as those benefits diminish after 1 or 2 glasses. Consult your Physician first before consuming alcohol or consider replacing with grape juice, as it offers similar health benefits.

Saturated or trans fats are found in foods like butter and margarines as well as whole milks and ice creams and should be avoided as they have been medically linked to heart disease, stroke and obesity. Red meats are eaten rarely; eggs and poultry are eaten in moderate amounts and dairy products like yogurts and goat cheeses can be eaten infrequently.

The way of life in Mediterranean countries also adds to the phenomenon of the Mediterranean diet as meals are celebrations often lingered over with the company of friends and family. No meals on the go here or time spent in the drive through.

This article just begins to explain the benefits of the Mediterranean diet menu and should act as a starting point as you learn more of this lifestyle. An excellent source for additional information and recipes can be found at http://www.naturalunow.info/

Article Source: http://EzineArticles.com/?expert=Daniel_Zarrilli

Recommended Reading
The Mediterranean Diet
A Fundamental Guide to Using the Mediterranean Diet
for Improved Health, Weight Loss, Reducing the Risk
of Heart Disease, Blood Pressure & Common Allergies

Characteristics and Benefits of the Mediterranean Diet - Maximize This Weight Loss Plan
By Faviano Torres

The Mediterranean diet is a very sensible health-improving method. Patterned from the lifestyle and food behaviors of people who live in the Mediterranean region, this diet incorporates the native ingredients of the Mediterranean cuisine, which are primarily composed of healthy fruits, vegetables, grains, beans, aromatic grass, olives and olive oil, and wine. To clearly understand the nature of this diet, please check its characteristics and benefits below:

Characteristics

- Gives greater emphasis on the consumption of fruits, vegetables, legumes, beans and nuts, olive oil as dietary oil, whole grain foods such as bread, rice, pasta, potatoes and couscous, as well as yogurt and cheese, on a daily basis. Physical activity is an inherent and natural part of daily activities, though this diet does not specify which types of activities are recommended. On a weekly basis, poultry meat, fish, eggs, and sweets are allowed. Red meat must be consumed periodically, in moderation. It also recommends more than 6 glasses of water per day and requires drinking of wine and other types of alcohol with every meal, also in moderation.

- It places emphasis on enjoying and savoring foods instead of consuming them in an almost robotic-like fashion.

- Foods in this diet are essentially high in antioxidants.

- It is a moderately strict diet.

- It was not fundamentally developed for weight loss though following this diet will definitely contribute to serious shedding of pounds through a constant and slow process.

Benefits

- It boosts the health of the cardiovascular system because it recommends regular consumption of foods high in heart-friendly properties such as flavanoids and antioxidants.

- It reduces one's risk of developing chronic and oftentimes fatal conditions such as diabetes, breast and colon cancers, hypertension and other heart-related conditions, and inflammatory diseases.

- It reduces the risk of developing degenerative disorders like Alzheimer's disease.

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Article Source: http://EzineArticles.com/?expert=Faviano_Torres

Recommended Reading
The Mediterranean Diet
A Fundamental Guide to Using the Mediterranean Diet
for Improved Health, Weight Loss, Reducing the Risk
of Heart Disease, Blood Pressure & Common Allergies

Mediterranean Diet Planners
By Kevin Stith

The Mediterranean diet is not a definite diet program but rather, changing over to eating habits that were traditionally followed by people of the Mediterranean region. The Mediterranean diet is a type of diet plan that has its name derived from the countries that border the Mediterranean Sea. The Mediterranean diet comprises of foods such as cereals, grains, vegetables, dried beans, olive oil, garlic, fresh herbs, seafood, and fruits. Mediterranean diet planners are the nutritionists or dieticians who recommend people with health problems follow a Mediterranean diet.

They plan a specific diet for people with faulty eating habits that can culminate in obesity and other ailments. They focus upon a diet rich in fiber. This intake is naturally contained in fresh herbs, seafood, and fruits and vegetables. People are encouraged to follow a modified Mediterranean diet in which unsaturated fats are substituted with monounsaturated fats, as there is evidence that these ensure longer life expectancy.

Mediterranean diet planners highlight the importance of using olive oil as a cooking medium and dressings for salads. They plan meals that include moderate amounts of fish and meat and low to moderate amounts of cheese and yogurt. They focus on a meal rich in the consumption of fruits, vegetables, potatoes, beans, nuts, seeds, bread and other cereals. The meals also include consumption of wine in moderation.

The diet planners gain information from their patients, before formulating a Mediterranean diet plan for an individual. They acknowledge personal tastes and preferences when they plan a diet for a week or a month. They also make changes in the daily menu, which ensures that the patients are not deprived of their favorite foods and enjoy their daily Mediterranean cuisine with relish.

The planners do not advice people to strictly adhere to the Mediterranean diet but to enjoy a change that rejuvenates their health.

Mediterranean Diet provides detailed information on Mediterranean Diet, Mediterranean Diet Recipe, Mediterranean Diet Food, Traditional Mediterranean Diet and more. Mediterranean Diet is affiliated with Herbs And Spices.

Recommended Reading
The Mediterranean Diet
A Fundamental Guide to Using the Mediterranean Diet
for Improved Health, Weight Loss, Reducing the Risk
of Heart Disease, Blood Pressure & Common Allergies

Pizza Night, The Mediterranean Diet Way
By Daniel Zarrilli

For people of the Mediterranean region, the Mediterranean diet has been a healthy way of eating for hundreds of years and has become an adapted diet for people from all over the world because of the many health benefits it offers.

The basic diet is one that is rich with local foods such as vegetables, fruits, nuts, legumes, olive oil and fish. Carbohydrates are abundantly found in the form of whole grain breads and pasta. Meats and dairy products are consumed rarely and are limited.

Pizza has been found to be a staple food for many of the people in the region and is often the main course offered along with a healthy salad.

Pizza night in itself has come to be enjoyed by people all over the world.

What better way could there be to enjoy pizza night than the Mediterranean diet way, homemade, rich in flavor and nutrients and enjoyed with family and friends.

Start with whole wheat pizza dough, I cheat and purchase mine in the bakery department of my local super market, or you can be real ambitious and make your own.

Flour your work surface and then roll the dough out thin to your liking; I start by punching the dough into the basic pizza shape and finish by rolling out thin.

Place your crust on a pizza pan and sprinkle and brush both sides of your pizza lightly with olive oil and place in pre-heated 450 degree oven for 2-4 minutes and remove. Now you are ready for some true pizza fun.

For Greek pizza, lightly spread ricotta cheese, top with chopped tomato slices, sliced black olives and spinach. Sprinkle lightly with shredded mozzarella, and feta cheese for a delightful and nutrient rich white pizza. Bake at 475 degrees for approximately 20 minutes (watch for crust and cheese browning),

For an Italian twist, replace ricotta cheese and spinach with a light marinara sauce with mushrooms and add garlic to taste. Sprinkle shredded mozzarella and sliced black olives.

Add anchovies to either pizza for excellent flavor and additional nutrients.

For a true pizza night experience you can roll out 8 inch personal size pizzas and have guests experiment with a number of different ingredients and toppings as they create their own unique pizzas to share among the group.